So I always wanted to make chicharron at home but never actually even tried because of all the work that goes into it. Fortunately I found an easier way!!
Chicharron is deep fried pork belly. It is very popular in Colombia for parties, holidays or just part of the bandeja paisa (Colombia's typical dish). You can find it in any Colombian restaurant in the US or the pork meat to make it yourself at home. But the bad part is it takes a long time and unless you have a deep fryer outside, your whole house will smell like fried food for days to come. Recently I got creative and found a much easier way, I couldn't believe how good it tasted when I finally had it. The only difference is that mine doesn't have the crispy delicious skin on it which I think is why it's so much easier, but hey look on the bright side, It's just a little bit healthier this way! hahahaha. Here's all you have to do.
Here's what you need: