I'm learning new things everyday and hope I can share my adventures with you. Let's start with something really small. Preserving tomato seeds for next year. You can save the seeds now and plant them next spring, preferably in one of those upside down tomato planters (at least for me since I can take that with me),but let me not get ahead of myself. Actually well preserved tomato seeds last up to 50 years, but with every year that goes by they loose potential. I preserved these and will definitely be using them next year. I can not wait!!
Here's what you'll need to ferment the seeds:
1 beautiful tomato
any kind glass jar ( I used a glass baby food jar)
Here's what you'll need to do:
- Pick out a great tomato, the better looking the tomato the better the seeds.
- Cut the tomato long ways and scoop out the seeds along with the gel.
- Place the tomato pulp in a glass jar and fill with water, enough to cover pulp. Cover jar with coffee filter and let sit for about a week.
- It will be covered in mold by this time. scoop out the mold and any seeds that have floated to the top.
- Rinse the rest of the seeds through a strainer.
- Place the rinsed seeds on a coffee filter and then paper plate. Let completely dry for 2 - 3 days.
- When completely dry store in a moisture proof container or Ziploc bag. I also stored mine in the freezer.
I hope this inspires you to save your own tomato seeds! :)
I got a ton of great info at Tomato Casual check them out!